About Round Table Pizza

Round Table Pizza is rooted in quality standards that date back to its origins in 1959 when founder, Bill Larson established the first Round Table Pizza parlor in Menlo Park, California. Round Table pizza is unique from other pizza franchise for its fresh pizza dough that is made from scratch and rolled-out daily in every Round Table Pizza restaurant. The grain for their flour can be traced to a family farm in Idaho, that grows wheat just for Round Table Pizza restaurants. Every pizza is topped with the best toppings from the perfectly aged cheese to all the way to the freshly cut vegetables and premium meats. Round Table holds themselves to the finest standards in quality and service. This is demonstrated in the quality of their ingredients and how they prepare each pizza. Round Table Pizza makes ordering pizza easy, so when you order a pizza finding a discount or coupon is personalized and made easily available.